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Roasted Parmesan Garlic Acorn Squash


The results are something tender and soft with a salty crunch from crisped up parmesan cheese. If you’re having a salty snack craving, this is such the answer.

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Rate this recipe 4.5/5 (6 Votes)


  • 1 acorn squash, washed
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan (I use a Parmesan and Pecorino romano blend)
  • 1 to 2 teaspoons powdered garlic
  • Freshly-ground pepper


Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Preheat your oven to 400°F.

Halve the squash, scrape out the insides, and slice into 1/2-inch half moons.

In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.

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