Roasted Parmesan Garlic Acorn Squash

The results are something tender and soft with a salty crunch from crisped up parmesan cheese. If you’re having a salty snack craving, this is such the answer.

Photo by Louise H.

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    acorn squash, washed

  • 2

    tablespoons olive oil

  • 1/4

    cup grated Parmesan (I use a Parmesan and Pecorino romano blend)

  • 1 to 2

    teaspoons powdered garlic

  • Freshly-ground pepper

Directions

Preheat your oven to 400°F. Halve the squash, scrape out the insides, and slice into 1/2-inch half moons. In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.

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