Spinach-Cheese Meatloaf

By CheeseDiva

Ingredients

• 1-1/2 lb ground Beef or Lamb
• 8 oz frozen spinach, thawed and drained
• 3/4 cup Panko breadcrumbs
• 1 Egg
• 6 oz. tomato paste
• 2 tsp Parsley
• 2 tsp Garlic Powder
• 1 tsp Salt
• 2 cups shredded jack cheese
• 1/2 cup Ketchup.

Preparation

Step 1

Preheat oven to 400 degrees F.

Get your hands dirty and mix meat, spinach, egg, tomato paste, parsley, garlic powder, salt,and bread crumbs. Combine well. Place 1/2 of meat mixture in a bread loaf pan. Cover layer with shredded jack. Add remaining meat. Pat down. Cover top with Ketchup.


Bake 1 hour.