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"Thanksgiving". Applebee Corn Casserole

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • beat 2 eggs
  • Add 1 can each of regular whole kernel corn and creamed corn....add all juices
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 cup butter or margarine (Melted)

Details

Servings 1

Preparation

Step 1

Mix above ingredients with a whisk or slotted spoon
Add 1 Box jiffy corn muffin mix...stir in well.

Put in casserole and bake @ 350 for 45 min to 1 Hour


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