Balsamic Glazed Crock Pot Vegetables

By [e-mail]

Ingredients

• 2 purple onion (large, coarsely chopped)
• 1 pound parsnips
• 1 pound carrots
• 1 1/2 pounds sweet potatoes
• 3/4 cups dried cranberries (sweetened)
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons light brown sugar
• 1 teaspoon salt
• 1/2 teaspoons freshly ground pepper
• 1/3 cups fresh parsley

Preparation

Step 1

Spray the inside of the slow cooker with cooking spray.

Chop onions, parsnips, and carrots into 1 1/2-inch pieces and add to the slow cooker.

Add cranberries, and stir all the vegetables together to combine.

Cut sweet potatoes into 1 1/2-inch pieces and place them on top of the other vegetables.

In a separate bowl, stir together the oil, balsamic vinegar, brown sugar, salt, and pepper. Pour the mixture over the vegetables.

Cover and cook on high heat for 4-5 hours. Top with fresh parsley and serve.