Slow Cooker Chicken Parmesan Soup

By srumbel

Ingredients

• 6 boneless chicken breasts
• 1 tbsp minced garlic
• 32-ounce chicken broth
• 28 ounce can crushed tomatoes
• 15 ounce can tomato sauce
• 2 tbsp granulated garlic
• 1 tbsp season salt
• 2 tbsp dried chopped onions
• salt & pepper to taste
• 2 cups loosely packed fresh basil - torn
• Several slices fresh mozzarella cheese
• 2 cups croutons

Preparation

Step 1

Instructions
Combine all ingredients except cheese & croutons in slow cooker
Cook on high 4-6 hours
When you have about 30 minutes left - remove chicken & shred
Return chicken to crock pot & continue cooking 30-40 minutes
Garnish with croutons & mozzarella cheese when serving