Balsamic Grilled Pork Chops

By ccavaletti

Ingredients

• 2 Tbsp balsamic vinegar
• 2 Tbsp reduced sodium soy sauce
• 1 tsp Dijon mustard
• 2 tsp sugar
• 1/8 tsp red pepper flakes
• 2 boneless pork chops, trimmed of fat (8 oz total)

Preparation

Step 1

Combine vinegar, soy sauce, mustard, sugar and red pepper flakes in a small bowl. Stir until well blended. Reserve 1 Tbsp marinade; refrigerate until needed.

Place pork in large resealable food storage bag. Pour in remaining marinade and press out any excess air. Seal bag; turn to coat evenly. Refrigerate 2 hours or up to 24 hours.

Coat grill with nonstick cooking spray and heat to medium-high. Remove pork from marinade; discard marinade.

Cook pork 4 minutes on each side or until just slightly pink in center. Place on plates; top with reserved 1 Tbsp marinade.