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Blueberry Lemon Bars


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  • Crust:
  • 1 1/2 c. flour
  • 3/4 c. cold butter (salted)
  • 3/8 c. powdered sugar
  • Filling:
  • 4 eggs
  • 2 c. granulated sugar + 1/4 c. flour
  • 1/4 c. lemon juice
  • 1 c. blueberries



Step 1

Combine flour, salt & powdered sugar in a medium mixing bowl. Cut in butter with a fork or pastry blender until butter is incorporated and mixture is crumbly.

Press firmly into greased 9x13 inch pan.
Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven.

In a separate bowl, whisk eggs.
Add sugar/flour mixture and continue whisking.
Add lemon juice and mix well.

Pour over crust, then sprinkle blueberries evenly over lemon mixture.
Bake for an additional 20-25 minutes or until top is just beginning to turn golden brown.
Cool slightly and sprinkle with powdered sugar.


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