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Ingredients
- 2 cups boiling water
- 3 pkg. 4 serving size Jell-O (any flavor)
- Or
- 4 pkg. 4 serving size / 2 pkg. 8 serving size
- 2 ½ cups boiling water
Preparation
Step 1
Pour boiling water into dry gelatin mix in large bowl. Stir for at least 3 minutes or until completely dissolved. Pour into 13x9 inch pan. Refrigerate for at least 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds. Cut into 24 decorative shapes using 2 inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift jigglers from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.