- 12
4.4/5
(21 Votes)
Ingredients
- 1 package 1 package fudge brownie mix (8-inch square pan size)
- 1/2 cup 1/2 cup miniature semisweet chocolate chips
- 1/3 cup 1/3 cup creamy Peanut Butter
- 3 tablespoons 3 tablespoons Cream Cheese, softened
- 1 1 egg
- 1/4 cup 1/4 cup Confectioners' sugar
Preparation
Step 1
Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.