Navy/Baked Beans - Instant Pot

By lindaauman

Ingredients

• For Baked Beans:
• 2 cups small navy dry beans
• 4 strips thick-cut bacon, diced
• 1 onion, diced
• 4 cups chicken broth
• 1/2 tsp. dry mustard
• 1/4 tsp pepper
• 1/4 cup brown sugar
• 1/3 cup catsup
• 1/3 cup molasses

Preparation

Step 1

Soak navy beans for 30 minutes as you prep remaining ingredients. Drain and rinse soaked beans.

With pot on Saute function, cook bacon and onion until bacon is nearly crisp, about 5 minutes.

Add soaked beans, chicken broth, dry mustard, pepper, and brown sugar. Lock the lid and set for 25 minutes on HIGH.

Let the pressure release naturally for 15 minutes; quick release any remaining pressure.

For Baked Beans:
Set pot to Saute; stir in catsup and molasses. Let simmer for about 5 minutes.