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Applebee's Hot Artichoke & Spinach Dip

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Just like the dip they serve at Applebee's restaurant! Perfect for dipping bread, crackers, chips or veggie sticks.

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 (10-ounce) box frozen spinach, thawed and chopped
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup Parmesan Romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces softened cream cheese
  • Pepper, optional

Details

Servings 18
Preparation time 5mins
Cooking time 30mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350°F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8 X 8-inch dish).

Bake for 25 to 30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.

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