Applebee's Hot Artichoke & Spinach Dip

By gigiwoolie

Just like the dip they serve at Applebee's restaurant! Perfect for dipping bread, crackers, chips or veggie sticks.

Ingredients

• 1 (10-ounce) box frozen spinach, thawed and chopped
• 1 (14-ounce) can artichoke hearts, drained and roughly chopped
• 1 cup Parmesan Romano cheese mix, shredded
• 1/2 cup mozzarella cheese, shredded
• 10 ounces prepared alfredo sauce
• 1 teaspoon garlic, minced
• 4 ounces softened cream cheese
• Pepper, optional

Details

Servings 18
Preparation time 5mins
Cooking time 30mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350°F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8 X 8-inch dish).

Bake for 25 to 30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread and enjoy.