Roasted Spiced Sweet Potatoes and Pears

Protein 0 Fats 0 Carbs 2 Serves 6 This dish, full of delicious spices, makes a great side dish at any holiday dinner!

Roasted Spiced Sweet Potatoes and Pears

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. sweet potato, fresh, organic

  • ¼

    c. vinegar, balsamic, organic

  • ½

    tsp. cinnamon, ground, organic

  • ¼

    tsp. ginger, ground, organic

  • ¼

    tsp. nutmeg, organic

  • tsp. clove, ground, organic

  • 2

    med. pear, fresh, organic

Directions

Preheat oven to 400°F. Line a baking sheet or large roasting pan with parchment paper. Peel sweet potatoes, and cut into 1-inch chunks. In a large bowl, toss sweet potatoes with balsamic vinegar, cinnamon, ginger, nutmeg and cloves. Transfer sweet potatoes to baking sheet with a slotted spoon. (Set aside bowl with remaining vinegar spice mixture for use with pears.) Bake about 30 minutes. Meanwhile, core pears and cut into 1-inch chunks. Place pears in bowl with reserved balsamic vinegar and spice mixture; toss until evenly coated. Add pears to baking sheet with potatoes and continue to bake until pears are golden and potatoes are fork-tender, about 25 minutes.


Nutrition

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