Mexican Style Quinoa

By e_puca

This quinoa dish goes well with any Mexican-inspired entree.

Protein 0 Fats 0 Carbs 2

Ingredients

• 1/2 c. quinoa, white, organic
• 1 clove garlic, fresh, organic
• 1 c. tomatoes, diced, fresh, organic
• 2 oz. chili pepper, green, organic
• 3/4 c. water, purified
• 1/2 tsp. chili powder, organic
• 1/4 tsp. cumin powder, organic
• sea salt, unrefined, & fresh ground pepper, organic to taste

Details

Preparation time 5mins
Cooking time 25mins
Adapted from Beyonddiet.com

Preparation

Step 1

Combine all ingredients in a large skillet. Stir to combine. Cover and bring to a boil. Reduce heat and cook until liquid is absorbed and quinoa is tender, about 15 minutes. Turn heat off and let skillet sit, still covered, for an additional 5-10 minutes, until absolutely all liquid is absorbed. Fluff with a fork, and serve.