Party Roast Beef Sandwiches

By MooK

Ingredients

• 1 (12-ct) package King's Hawaiian Rolls
• 3/4 lb thinly sliced deli roast beef
• 3 Tbsp creamy horseradish sauce, divided
• 8 slices white American cheese
• 6 Tbsp butter
• 2 Tbsp brown sugar
• 1 Tbsp Worcestershire sauce
• 1 Tbsp poppy seed

Preparation

Step 1

Preheat oven to 350.

Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan.

In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.

Bake for 20-30 minutes, or until the tops are brown and crispy.