Party Roast Beef Sandwiches

Party Roast Beef Sandwiches
Party Roast Beef Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12-ct) package King's Hawaiian Rolls

  • 3/4

    lb thinly sliced deli roast beef

  • 3

    Tbsp creamy horseradish sauce, divided

  • 8

    slices white American cheese

  • 6

    Tbsp butter

  • 2

    Tbsp brown sugar

  • 1

    Tbsp Worcestershire sauce

  • 1

    Tbsp poppy seed

Directions

Preheat oven to 350. Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan. In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches. Bake for 20-30 minutes, or until the tops are brown and crispy.

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