Prep time: 10 mins Cook time: 75 mins Total time: 1 hour 25 minsmore
Stick (½ Cup) Unsalted Butter- Melted (Do not use margarine or tub versions, use only real butter)
Cups Powdered Sugar
Cup Baking Cocoa
Cups Old Fashioned Oats (You could not use quick oats and not steel cut oats)
In a mixing bowl, combine sugar, powdered sugar, cocoa and then add butter and milk. Mix until fully combined. It should be a little thinner consistency than brownie batter. Pour the mixture into a 4 qt slow cooker (if using a larger slow cooker, cooking times may reduce significantly). Pour oats on top of mixture- DO NOT MIX. Place Jif Peanut Butter in the middle on top of the oats- DO NOT MIX. Place the lid on your slow cooker and cook on high for 1 hour 15 minutes or until the cocoa mixture reaches a rolling boil. Stir well and use a cookie scoop to place two dozen cookies on lined cookie sheets. Allow cookies to set for a few hours and then store in a sealed container.