4.4/5
(14 Votes)
Ingredients
- 2 packages Oreo cookies
- 1 1/2 bags marshmallows or miniature marshmallows
- 5 tablespoons unsalted butter
Preparation
Step 1
Crush your Oreos well by placing them in a sealable bag and bashing them with a rolling pin (yes, bashing them). Place them in a large bowl and set aside.
In a medium-sized pot, combine your butter and marshmallows. Melt them over medium-low heat, stirring often, until melted. Pour the melted marshmallows over your crushed Oreos and stir to combine.
Grease a 9x13-inch baking dish and press your Oreo treat mixture into the pan. Chill for 1 hour or so, until set. Slice and serve. These will keep well in an airtight container for up to three days.