Grilled Chicken with Creamy Jalapeno Mayo & Cilantro Slaw

By tjfatum

This is a really delicious and fresh tasting recipe. And low fat if you use light mayo! If you're on a low carb diet, just skip the roll - I actually like it better without it.

Ingredients

• Jalapeno Mayo:
• 1 large jalapeño, chopped (or more if you like it spicy)
• 1 medium garlic clove, minced
• 1/2 cp mayonnaise
• 2 tsp lime juice
• 1/4 cp cilantro, finely chopped
• Kosher salt and black pepper
• Cilantro Slaw:
• 1 1/2 cps finely shredded cabbage
• 1 small shallot, thinly sliced
• 1/4 cp cilantro, finely chopped
• 1 tbs olive oil
• 2 tsp lime juice
• Kosher salt and black pepper
• 4 grilled chicken cutlets
• 4 buns/rolls (toasted or not - I prefer not toasted)

Details

Preparation time 30mins
Adapted from keyingredient.com

Preparation

Step 1

1. Combine the ingredients to make the mayo. Original recipe called for using a blender (if you do, add cilantro last) but I just stir it up really good with a fork.

I like to make the sauce first and then let it sit in the refrigerator while I'm making the rest of it.

2. Combine ingredients to make the slaw in a medium bowl

3. Grill the chicken (I like to add some blackening season to it).

4. Once the chicken is done, throw it all on a roll!