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Reese's Peanut Butter Ball

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Ingredients

  • 12 oz. cream cheese, softened
  • 3/4 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1 c. peanut butter, warmed in microwave
  • 1/2 c. chopped Reese's peanut butter cups
  • 2 c. Reese's Pieces, for decorating ball
  • Graham crackers, for serving

Details

Preparation

Step 1

In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
Refrigerate until slightly firm, 1 hour.
Unwrap and place a serving platter.
Place Reese's Pieces all over and let soften 20 minutes before serving.
Serve with graham crackers.

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