Peach Cobbler Coffee Cake
By MooK
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Ingredients
- Coffee Cake
- 2 c. all purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 3/4 c. milk
- 3/4 c. brown sugar
- 1/2 c. sour cream
- 1/4 c. butter, softened
- 1 egg
- 1 tsp. vanilla
- 2 c. sliced peaches
- Crumb Topping
- 1 c. brown sugar
- 2/3 c. flour
- 6 Tbsp. cold butter
- Glaze
- 1/2 c. powdered sugar
- 2 1/2 tsp. milk
- 1/8 tsp. cinnamon
Details
Preparation
Step 1
In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
Fold in peaches.
Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
Bake at 350 degrees for 45 - 50 minutes.
Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping
Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
Cut in ½ c. cold butter until mixture is crumbly.
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