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Bacon, Egg & Cheese Monkey Bread

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Ingredients

  • For sauce:
  • Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan, double the ingredients.
  • 1 (16 oz.) can refrigerated biscuits
  • 4 Tbsp. Roundy's salted butter, melted
  • 6 large Roundy's eggs, scrambled
  • 1/2 pound Roundy's bacon, cooked and crumbled
  • 1 c. Roundy's shredded cheddar cheese
  • 2 Tbsp. fresh chives
  • 1/4 c. lowfat mayo
  • 1/4 c. Roundy's sour cream
  • 1 tsp. lemon juice
  • 1/2 tsp. dijon mustard

Details

Preparation

Step 1

Preheat oven to 350 degrees.
Cook bacon and eggs; set aside.
Remove biscuits from package and cut into sixths.
Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.

Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
Pour mixture into a greased 6 cup bundt pan.
Bake at 350 degrees for 30 minutes.

While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.
Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.
Invert bread onto a plate and drizzle with sauce before serving.

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