Menu Enter a recipe name, ingredient, keyword...

CHEESY TACO LASAGNA

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CHEESY TACO LASAGNA 0 Picture

Ingredients

  • 1 pkg (12 oz) egg noodles
  • 1 pound extra lean ground beef
  • 1 packet taco seasoning
  • 4 ounces cream cheese
  • 1/4 cup sour cream
  • 3 cups mild salsa, separated
  • 2 cups cheddar cheese, shredded and separated
  • 1 (16 oz) container mild taco sauce, separated
  • Optional garnish: cilantro

Details

Preparation

Step 1

Bring a large pot of water to boil. Add in egg noodles and follow package directions to cook the noodles al dente. (Almost done, but not quite)

In a large saucepan over medium-high heat, cook the ground beef all the way through. Drain any fat and then add in the taco seasoning packet, cream cheese, and sour cream. Cook on low heat until all the ingredients are incorporated.

In a 9 x 13 casserole dish, combine half of the ground beef mixture with 2 cups of salsa and spread on the bottom of the dish.
Layer half of the cooked noodles on top,1 cup of mild taco sauce, and one cup of cheese.

Add 1 cup of salsa to the remaining ground beef mixture and layer that on top of the cheese.
Add the remaining pasta noodles, the rest of the taco sauce (about 3/4 cup) and 1 more cup of cheese.

Cover with foil and refrigerate if you are making the dinner for another time. Otherwise cook at 350 degrees F for about 25-30 minutes (covered with foil) or until cheese is melted.

Review this recipe