Marshmallow Crispy Treats
By bubbles7380
Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:12 servings
Level:Easy
ree-drummond
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 tablespoons salted butter, plus more for greasing
- One 10-ounce bag marshmallows
- 1/4 teaspoon salt
- 6 cups rice cereal
- 1 bag mini white marshmallows
- Rainbow sprinkles, to decorate
Details
Preparation
Step 1
Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.
Review this recipe