Shortbread Cookies

By á-49759

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill.

Preheat oven to 325°. Cut into 1/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool.