WHITE SAUCE

By stepjo7269

Old Country Cookin' p. 51

Ingredients

• Thin (1 1/2 c.):
• 1 T. butter
• 1 T. flour
• 1/2 t. salt
• 1 1/2 c. milk
• Medium (1 c.):
• 2 T. butter
• 2 T. flour
• 1/4 t. salt
• 1 c. milk
• Thick (1 c.):
• 3 T. butter
• 4 T. flour
• 1/4 t. salt
• 1 c. milk
• Directions:
• ●Melt butter in saucepan over low heat.
• ●Blend in flour, salt and a dash of white pepper. Add milk all at once.
• ●Cook quickly, stirring constantly, until mixture thickens and bubbles.

Preparation

Step 1

As above.