Red Robin Seasoned Oven-Baked Fries

Red Robin Seasoned Oven-Baked Fries

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons vegetable oil

  • 2

    pounds russet potatoes, cut into wedges

  • 1

    tablespoon Red Robin seasoning, divided

  • Red Robin seasoning

  • 3

    tablespoons salt

  • 1

    tablespoon instant tomato soup mix

  • 2

    teaspoons chili powder (don't over do it with this spice)

  • ¼

    teaspoon cumin

  • ¼

    teaspoon ground black pepper (try to use fresh pepper corns)

  • Mix all ingredients in a small bowl.

Directions

Preheat oven to 400° F. Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat. On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries. Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top.


Nutrition

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