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Cookie Dough Buckeyes

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Cookie Dough Buckeyes 0 Picture

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/4 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 16 ounces candiquik (or other chocolate melting candy)

Details

Preparation

Step 1

Cream together the butter and sugar until smooth. Add remaining ingredients (except the candiquik) and mix until smooth
.
Use a cookie scoop to portion out cookie dough balls onto a baking sheet (roll balls in your palm to smooth). Place the baking sheet in the freezer for 10 minutes.

Melt candiquik according to manufacturer's instructions.

Use a toothpick to dip each cookie dough ball into the chocolate, allowing excess chocolate to drip back into the melting tray. Place the chocolate covered dough on a sheet of wax/parchment/silicone mat to cool and harden. Smooth over the toothpick hole with your finger.

Best if kept chilled until serving, but not absolutely necessary.

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