Cookie Dough Buckeyes

Cookie Dough Buckeyes
Cookie Dough Buckeyes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 3/4

    cup brown sugar

  • 1/4

    cup milk

  • 1

    tsp vanilla

  • 1/2

    tsp salt

  • 1 1/4

    cup all-purpose flour

  • 1

    cup mini chocolate chips

  • 16

    ounces candiquik (or other chocolate melting candy)

Directions

Cream together the butter and sugar until smooth. Add remaining ingredients (except the candiquik) and mix until smooth . Use a cookie scoop to portion out cookie dough balls onto a baking sheet (roll balls in your palm to smooth). Place the baking sheet in the freezer for 10 minutes. Melt candiquik according to manufacturer's instructions. Use a toothpick to dip each cookie dough ball into the chocolate, allowing excess chocolate to drip back into the melting tray. Place the chocolate covered dough on a sheet of wax/parchment/silicone mat to cool and harden. Smooth over the toothpick hole with your finger. Best if kept chilled until serving, but not absolutely necessary.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: