Creole Jambalaya

By sbreine

Ingredients

• 1 C chopped onion
• 1 C green bell pepper, chopped
• 1 C chopped celery
• 3 cloves finely chopped garlic
• 1 (23 oz) can undrained diced tomatoes
• 2 C fully cooked smoked sausage, chopped
• 1/2 tsp parsley flakes
• 1/2 tsp salt
• 1/4 tsp red pepper sauce
• 1/4 tsp dried thyme leaves
• 3/4 lb uncooked peeled deveined med. shrimp, thawed
• 4 cups hot cooked rice

Preparation

Step 1

Directions

Mix all ingredients, except shrimp and rice in 3 1/2 - 6 qt. slow cooker. Cover and cook on low 7-8 hrs or until vegetables are tender. Stir in shrimp. Cover and cook on low about 30 min. or until shrimp are pink and firm. Serve with rice.

Yield: 8 servings.