Baked Buffalo Chicken Wings
By classycook
These are baked in the oven and made with Frank's Red Hot Sauce.
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Ingredients
- 2.5 lbs. buffalo style chicken wings
- 0.33 cup butter
- 0.5 cup Frank's Red Hot Cayenne Pepper Sauce
Details
Servings 25
Preparation
Step 1
Preheat oven to 425 degrees F. Line baking sheets with aluminum foil and lightly spray with canola oil. Place wings about an inch apart in a single layer. Bake for 1 hour, turning wings once halfway. Melt butter and whisk with hot sauce and pour over cooked wings. Serve with Blue Cheese dressing and celery sticks. Makes about 25 wings.
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