Flank Steak Chimichurri Nachos

By AuntieGooper

this is SO GOOD

Ingredients

• 1/2 cup flat-leaf parsley
• 1/2 cup fresh cilantro
• 2 cloves peeled garlic
• 1/2 teaspoon pepper sauce
• 1/2 cup olive oil
• 1 pound flank steak
• Lime flavored tortilla chips
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 cups finely shredded Parmesan cheese

Preparation

Step 1

Puree ½ cup flat-leaf parsley, ½ cup fresh cilantro, 2 cloves peeled garlic, ½ teaspoon pepper sauce and ½ cup olive oil in a food processor or blender to make chimichurri sauce.

Rub 1 pound flank steak with half of the sauce; set the remaining sauce aside. Broil or grill flank steak for 5 to 6 minutes on each side until an instant-read thermometer inserted in the center reads 145°F. Let flank steak stand for 5 minutes, and then slice thinly.
Sprinkle lime-flavored tortilla chips with 1 ½ cups shredded mozzarella cheese and 1 ½ cups finely shredded Parmesan cheese. Bake; then top with sliced flank steak and drizzle with remaining chimichurri sauce