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Tomato Sauce

By

3 GREEN, 1/2 TSP

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Ingredients

  • 2 T olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1- 6oz can tomato paste, no salt added
  • 1/4 C red wine
  • 2- 28oz cans whole peeled tomatoes (pureed)
  • 2 T agave nectar
  • 1 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1- 3 oz parmesan cheese rind
  • 3 T finely chopped fresh basil

Details

Servings 12
Preparation time 40mins
Cooking time 115mins

Preparation

Step 1

1. Heat oil in large saucepan over med-high heat.
2. Add onion; cook, stirring frequently, for 5-6 minutes, or until onion is translucent.
3. Add garlic and tomato paste; cook, stirring constantly, for 2-3 minutes. Do not let tomato paste burn.
4. Add wine; cook, stirring constantly, for 2-3 minutes.
5. Add tomatoes, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to low; gently boil, stirring occasionally, for 3 minutes.
6. Add cheese rind; cook, stirring occasionally, for 1 hour.
7. Add basil; mix well.

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