Barbecue Ribs in the Crock Pot

By ngaldi

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.8/5 (8 Votes)

1 Picture

Ingredients

3 pounds pork or beef ribs
1 cup water
1/4 cup cooking sherry
1 tablespoon worchestershire sauce and salt and pepper to taste
1/2 cup barbecue sauce

Details

Adapted from my recipes.com

Preparation

Step 1

Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.