Sweet & Salty Snickers Popcorn

By MooK

Ingredients

• 3 regular sized bags of Lightly Salted Microwave Popcorn, popped and kernels removed
• 1/2 cup unsalted butter
• 1/2 cup light corn syrup
• 2 cups brown sugar
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp, vanilla extract
• 6 Snickers candy bars, regular size, chopped
• 1 cup salted pretzel sticks broken up into smaller pieces
• 3/4 cup mixed nuts

Preparation

Step 1

Preheat your oven to 250.
Spray a large roasting pan with non stick cooking spay and then add the popped popcorn.
In a medium sized saucepan over medium heat, combine the butter, sugar, light corn syrup, and salt.

Whisk together until melted and bring to a low boil. Let boil for about 5 minutes.
Give it a good stir again and then remove from the heat.

Add the soda and vanilla and mix once again.
Place your Snickers pieces, the pretzels and the nuts over the popcorn and then drizzle the warm caramel over it evenly while mixing well to coat everything.

Bake in the oven for 1 hour, stirring every 15 minutes (paying close attention not to burn this- many ovens vary, so adjust accordingly)
Remove from the oven and let it cool completely before serving