Pulled Pork with Spicy Honey

Pulled Pork with Spicy Honey
Pulled Pork with Spicy Honey

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup kosher salt

  • 2

    tablespoons black pepper

  • 1/4

    cup chili powder

  • 1

    (5 pound) bone in pork shoulder roast

  • 1 1/2

    medium yellow onions, cut into thick rings

  • 15

    garlic cloves, smashed

  • 2 1/4

    cups apple cider vinegar, divided

  • 3

    cups fresh orange juice, divided

  • 1/2

    teaspoon table salt

  • 1

    cup uncooked jasmine rice

  • 1 1/4

    cups honey

  • 2

    tablespoons ground fresh chili paste

  • 2

    tablespoons fish sauce

  • Sliced pickled vegetables, for serving

Directions

Make the pork: Preheat oven to 250 degrees fahrenheit. Stir together the salt pepper and chili powder in a small bowl, and reserve 1 tablespoon of mixture. Rub remaining mixture all over the pork. Place the onions and garlic in a large Dutch oven, and set the roast on top. Add 1 cup water, 2 cups vinegar, 2 cups orange juice and reserved 1 tablespoon spice mixture; cover, and place in oven. Cook until pork pulls apart easily with a fork, 5 to 6 hours. Remove from oven, and cool 15 minutes. Make the rice: Bring 1 1/2 cups water and table salt to boil over high. Add rice, reduce heat to medium low, and cover. Cook 15 minutes, remove from heat, and let stand covered 10 minutes. Fluff rice with a fork. Transfer pork to a cutting board and pour the braising liquid through a fine wire mesh strainer into a bowl. Shred meat, using two forks. Discard bone and excess fat, skim fat, reserve 1 cup braising liquid. Make the sauce: Whisk together honey, chili paste, , fish sauce, reserved braising liquid and remaining orange juice and vinegar in a medium bowl. Stir together the shredded pork and sauce in a large bowl. Serve with vegetables and rice.

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