Wendy’s Chili |

By ldelmas

Ingredients

• 2 lbs. fresh ground beef
• 1 qt. tomato juice 1(29 oz,)
• 1 can tomato puree (1 15 oz)
• 1 can pinto beans, drained
• 1/2 c. diced celery
• 1/4 c. diced green bell pepper
• 1/4 c chili powder(use less for milder chili)
• 1 tsp. ground cumin(use more for real flavor)
• 1 1/2 tsp. garlic powder
• 1 tsp. salt1/2 tsp. ground black pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. sugar
• 1/8 tsp. cayenne pepper

Preparation

Step 1

How to make it :

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.