Grilled Vegetable Platter Recipe

By charlotteh371

Yields: 6 servings

Ingredients

• 1/4 1/4
• cup olive oil
• 2 2
• tablespoons honey
• 4 4
• teaspoons balsamic vinegar
• 1 1
• teaspoon dried oregano
• 1/2 1/2
• teaspoon garlic powder
• 1/8 1/8
• teaspoon pepper
• Dash salt
• 1 1
• pound fresh asparagus, trimmed
• 3 3
• small carrots, cut in half lengthwise
• 1 1
• large sweet red pepper, cut into 1-inch strips
• 1 1
• medium yellow summer squash, cut into 1/2-inch slices
• 1 1
• medium red onion, cut into wedges

Preparation

Step 1

In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-½ hours at room temperature. Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally. Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.

Editor’s Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.