Refrigerator Raisin Bran Muffins - Six-Week

By á-1133

Raisin Bran Muffins

Ingredients

• Recipe Yield 36 servings
• Ingredients
• 4 * 4 eggs
• 1 * 1 quart buttermilk
• 1 * 1 cup vegetable oil
• 1 * 1 cup sugar
• 6 * 6 cups raisin bran cereal
• 1/2 * 1/2 cup raisins
• 5 * 5 cups all-purpose flour
• 5 * 5 teaspoons baking soda
• 1 * 1 teaspoon salt

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

In a large mixing bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)