Pecan Clusters

By Kathy Johnson

Ingredients

• 7 ounce jar marshmallow fluff
• 1 1/2 lb chocolate kisses
• 5 cups sugar
• 1 12 ounce can evaporated milk
• 8 tbsp (1 stick) butter
• 6 cups pecan halves

Preparation

Step 1

Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.