Creamy Herb Dip and Crunchy Vegetables
By myoung
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Ingredients
- 1/2 cup(s) nonfat buttermilk
- 1/3 cup(s) reduced-fat mayonnaise
- 2 tablespoon(s) minced fresh dill or 2 teaspoons dried
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) Dijon mustard
- 1 teaspoon(s) honey
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) salt
- 6 cup(s) vegetables, such as baby carrots or sliced red peppers
Details
Preparation
Step 1
Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
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