Autumn Spinach Pecan Salad

By KeyIngredient

Ingredients

• 3 tbsp. olive oil
• 2 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. raw honey
• 1 ⁄2 tsp. sea salt

Preparation

Step 1

Heat a pan over medium-high heat until hot. Add the pecans, and start tossing frequently to avoid burning. Once they begin to look darker and smell toasted, remove from heat and let cool.

In a small mixing bowl, whisk together the olive oil, vinegar, Dijon, sugar, honey, sea salt and pepper until emulsified.

Add all ingredients minus the dressing to a large bowl and toss with dressing until evenly coated.

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