Shrimp Tacos

By shuber

1 Green, 1 Yellow, 1/2 Red, 1 Blue

Ingredients

• 1 1/2 tsp. olive oil
• 2 cloves garlic, crushed
• 3/4 tsp. ground cumin, divided use
• 1/2 tsp. ground chili powder
• 1 lb. raw medium shrimp, cleaned, deveined
• 1/4 cup nonfat plain Greek yogurt
• 1 tsp. finely chopped lime peel
• 2 Tbsp. fresh lime juice
• 2 Tbsp. chopped cilantro
• 8 corn tortillas (or 6-inch whole wheat tortillas), warm
• 1 cup shredded red and green cabbage
• 1 medium tomato, chopped
• 1 medium avocado, sliced
• Fresh cilantro sprigs (for garnish; optional)
• Fresh lime wedges (for garnish; optional)

Details

Servings 4
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside.
2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside.
3. Heat medium nonstick skillet over medium-high heat.
4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque.
5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado.
6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture.