Bourbon-Marinated Pork Tenderloin

By Rander9576

Ingredients

• 2 1⁄2 lbs pork tenderloin
• 3 ⁄4 cup soy sauce
• 1 ⁄2 cup Bourbon (Maker's Mark, preferably)
• 1 ⁄4 cup Worcestershire sauce
• 1 ⁄4 cup water
• 1 ⁄4 cup canola oil
• 4 garlic cloves, minced
• 3 tablespoons brown sugar
• 2 tablespoons ground black pepper
• 1 teaspoon white pepper
• 1 ⁄2 teaspoon ground ginger
• 1 teaspoon salt
• fresh parsley sprig

Preparation

Step 1

Directions

Rinse tenderloins, and pat dry.

Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.

Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.