Dill Pickle Dip
- 1 (8 oz.) package cream cheese, softened
- 1/3 cup diced red onion
- 1/4 cup pickle juice
- 2 t finely chopped garlic
- 1 t Old Bay seasoning
- 1 t coarse ground pepper
- 2 cups diced pickles
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.
Combine with a hand mixer. Add pickles and continue mixing until fully combined.
Refrigerate at least 3 hours and up to three days before serving.