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Dill Pickle Dip


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  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup pickle juice
  • 2 t finely chopped garlic
  • 1 t Old Bay seasoning
  • 1 t coarse ground pepper
  • 2 cups diced pickles



Step 1

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper.

Combine with a hand mixer. Add pickles and continue mixing until fully combined.

Refrigerate at least 3 hours and up to three days before serving.

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