Chicken Pot Pie Soup
By SD296
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Ingredients
- 2 tablespoons butter
- 1 cup cubed peeled potatoes
- 1 cup chopped onion
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1 teaspoon poultry seasoning
- 3 can (14.5 ounce) chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cheese
Details
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
Heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots. Cook and stir for 5-7 minutes or until onion is tender.
Stir in the flour, salt and pepper until blended; gradually whisk in broth. Add poultry seasoning. Bring to a boil over medium high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through.
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