Cheddar Bay Biscuits

Ingredients

  • 4 cups baking mix
  • 3 ounces shredded Cheddar cheese
  • 1 1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Preparation

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment
paper. In a mixing bowl combine the baking mix, cheddar cheese,
and water. Mix until dough is firm. Using a small scoop place dough
on the prepared pan. Bake at 375 degrees F for 10 to 12 minutes or
until golden brown. Combine the melted butter, garlic powder, salt,
onion powder and parsley. Brush over baked biscuits immediately
upon removing from oven.