Corn Bread

By kdet

Ingredients

• • 1 cup Yellow Corn Meal
• • 3/4 cup all-purpose flour
• • 1/4 cup granulated sugar
• • 1 tablespoon baking powder
• • 1 teaspoon salt
• 1/4 1/4 cups milk
• • 1/3 cup vegetable oil
• • 1 large egg, lightly beaten

Preparation

Step 1

PREHEAT oven to 400° F. Grease 8-inch-square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

NOTE: Recipe may be doubled. Use greased 13 x 9-inch baking pan; bake as above.

HIGH ALTITUDE (3500 to 6000 feet):
BAKE for 22 to 24 minutes (8-inch-square and 13 x 9-inch baking pan).