Grandma's Old Fashioned Bread Pudding with Vanilla Sauce
By á-46561
Grandma's Old Fashioned Bread Pudding with sauce is the perfect comfort dessert and will bring back memories of your childhood.
Ingredients
- SAUCE:
- 4 cups cubed white bread, about 8 slices
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Details
Servings 1
Adapted from newcaakerecipes.blogspot.com
Preparation
Step 1
Heat oven to 350°F.
Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or until set in center.
Make the sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Take off the heat and stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
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