Menu Enter a recipe name, ingredient, keyword...

Pasta Fagioli (Crock Pot)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 lbs. ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 oz.) cans diced tomatoes, undrained
  • 1 (16 oz.) can red kidney beans, drained
  • 1 (16 oz.) can white kidney beans, drained
  • 3 (10 oz.) cans beef stock
  • 3 t oregano
  • 2 t pepper
  • 5 t parsley
  • 1 t Tabasco sauce (optional)
  • 1 (20 oz.) jar spaghetti sauce
  • 8 oz. pasta

Details

Preparation

Step 1

Brown beef in a skillet.

Drain fat from beef and add to crock pot with everything except pasta.

Cook on low 7-8 hours or high 4-5 hours.

During last 30 min on high or 1 hour on low, add pasta.

You'll also love

Review this recipe

One-Pot Cheesy Italian Pasta and Chicken Creamed Spinach and Tortellini and with Old Bay Shrimp