Pasta Fagioli (Crock Pot)
By á-43407
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Ingredients
- 2 lbs. ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 oz.) cans diced tomatoes, undrained
- 1 (16 oz.) can red kidney beans, drained
- 1 (16 oz.) can white kidney beans, drained
- 3 (10 oz.) cans beef stock
- 3 t oregano
- 2 t pepper
- 5 t parsley
- 1 t Tabasco sauce (optional)
- 1 (20 oz.) jar spaghetti sauce
- 8 oz. pasta
Details
Preparation
Step 1
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
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