Grilled Catfish with Olive-Tomato Relish

By á-7198

Grilled Catfish with Olive-Tomato Relish is the flavorful, Italian-style catfish main course that can be served on its own, with a lightly dressed arugula salad, or with fluffy rice pilaf or creamy mashed potatoes. This recipe is filled with the flavors of Kalamata olives or your favorite types of olives, oil-pack, sun-dried tomatoes, fresh parsley, zesty lemon zest, and crumbled gorgonzola or feta cheese.

Ingredients

• nonstick cooking spray
• 2 (6-ounce) U.S. farm-raised catfish fillets or other favorite fish
• salt and freshly ground pepper to taste
• 1 1/2 cups chopped Kalamata olives or your favorite olives
• 1/2 cup chopped oil-packed, sun-dried tomatoes, drained
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons lemon zest
• 2 tablespoons crumbled feta or gorgonzola

Details

Servings 2
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Heat a grill to medium-high and spray with cooking spray. If you don't have a grill, you can use the broiler or you fry this fish in a skillet.

Sprinkle the fish with salt and black pepper.

In a medium bowl, combine the olives, tomatoes, olive oil, parsley, and lemon zest. Set aside.

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with cheese.