Cheese & Bacon, Grilled Sandwiches

You can't go wrong with cheese and bacon! These are delicious and can easily be made for a few or a huge crowd!

Photo by Anita D.
Adapted from pillsbury.com
Smoky good grilled cheese and bacon sandwiches actually prepared on a grill.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

sandwiches

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from pillsbury.com

Ingredients

  • 8

    slices bacon

  • 4

    red onions, sliced 1/4-inch thick

  • 4

    slices Cheddar cheese

  • 4

    slices mozzarella cheese

  • 8

    slices sourdough or Vienna bread

Directions

Heat closed contact grill for 5 minutes. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise. With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

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