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Cheese & Bacon, Grilled Sandwiches


You can't go wrong with cheese and bacon! These are delicious and can easily be made for a few or a huge crowd!

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Rate this recipe 4.5/5 (19 Votes)


  • 8 slices bacon
  • 4 red onions, sliced 1/4-inch thick
  • 4 slices Cheddar cheese
  • 4 slices mozzarella cheese
  • 8 slices sourdough or Vienna bread


Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from


Step 1

Heat closed contact grill for 5 minutes.

When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.

With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.

To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.


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